Situated on the ground floor of 70 Pine, chef James Kent and restaurateur Jeff Katz’s seasonal restaurant, Crown Shy, is an ode to Kent’s upbringing in downtown New York and his leadership of some of the city’s most celebrated kitchens. The neighborhood feel is elevated by fine dining training and technique.
Inspired by hard-working, positive, and entrepreneurial-minded people like president and founder Kelly Fitzpatrick, Blue Park Kitchen serves up food that is nourishing, honest, and delicious. Specializing in bowl meals, ranging from signature options to build-your-own selections, every bite is a celebration of flavors and high-quality ingredients.
Showcasing fine beans and quality roasters from around the world, Black Fox Coffee Co. is a specialty coffee company and café located at 70 Pine. Inside the roomy interior, guests can nosh on light fare, such as avocado toast and egg sandwiches, while sipping impeccably brewed coffee and perusing the stack of glossy magazines.
Hidden below an office building on Wall Street, this subterranean cocktail lounge is a collaboration between WeWork CEO Adam Neumann and Surf Lodge owner Jayma Cardoso. Channeling modernist design elements from the 1950s and 1960s with a modern edge, it offers a sophisticated cocktail program, as well as DJ and karaoke nights.
Tucked on Beekman Street, this elegant brasserie shares DNA with legendary New York City restaurateur Keith McNally’s other renowned restaurants, such as Balthazar and Pastis. Inside the warmly lit space with vintage-style mirrors, the menu features steakhouse fare with a French accent, as well as breakfast, lunch, and brunch classics.
A neighborhood favorite, Adrienne’s Pizzabar opened on Stone Street in 2004. Settle into one of the outdoor tables right on the historic cobblestones of the Financial District or grab a spot indoors for some of the most delicious round pies and old-fashioned square pies in the area, as well as pastas, salads, and other Italian bites.
In the heart of the Seaport District NYC, 10 Corso Como Restaurant & Café serves Mediterranean dishes inspired by traditional Italian cooking. Tapping into ever-changing seasonal ingredients and high-quality meat and seafood, the menu is a celebration of simplicity and sophistication. It offers a wonderful spot for a leisurely dinner and a bottle of vino.
Nodding to the historic Lovelace Tavern, which operated from 1670 to 1706 and was owned by New York’s colonial governor Colonel Francis Lovelace, this FiDi cocktail institution features more than 50 world-class gins from around the globe, along with fantastic wines, beers, and other spirits. It’s the perfect spot for taking in the Art Deco design with a Spanish-style gin and tonic.
For more than a decade, Vintry Wine & Whiskey has become a local establishment for hand-crafted cocktails, top-shelf whiskeys from around the world, and great wines, with a spotlight on old-world producers. Along with curated drinks, they offer sophisticated cheese and charcuteries plates, appetizers, and entrees.
This relaxed and welcoming Stone Street bar is an ode to Homer’s epic poem and James Joyce’s modern tome of the same name, pointing to the collaboration between its Greek and Irish owners. Beyond literary inspiration, it’s a prime spot for social networking with a full list of ales, whiskeys, cocktails, and delicious pub fare.